Posts tagged with "chocolateblog"
Candied Orange & Crunchy Almond Gianduja
22 June 2023Welcome back! so, this Bonbon has a crunchy Gianduja filling, unlike the ganache fillings many of the others have.The Gianduja is made with hazelnut praline & Valrhona Bahibe 46% cacao Milk...
Read moreA closer look at the June Collection 2023
18 June 2023First, I would like to welcome you to my new Blog Spot! I hope you will enjoy a little bit more detail around the bonbons I create and the quality chocolate and ingredients I am using to make them....
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