Republica del cacao Ecuador 33% White chocolate with roasted corn
Harvested and produced in Latin America, this 'Single Origin' Ecuador white chocolate has the addition of Roasted corn. which to me as a New Zealander (KIWI) seems unusual, but corn is commonplace in the Latin American diet and this combination makes sense in their corner of the world.
The corn is local Andean corn and is NON-GMO.
I have used this chocolate in two Bonbons in this collection. The 'Caramel Corn' Bonbon which you can read about above, and also, I have recreated a recipe from Andrea Lopez (Corporate Chef for Republica Del Cacao) the Passionfruit & Roasted Corn Bonbon.