MICHELLE ARMSTRONG CHOCOLATIER  KIAMA.

Valentine’s Artisan 

Collection  pre-order today

This Valentine’s Day, fall in love with chocolate all over again. Our limited‑edition Artisan Collection brings together five exquisite flavours crafted with care, creativity, and a touch of romance. From vibrant fruit layers to silky ganaches and playful textures, each bonbon is a little love story of its own. Handmade in small batches on the NSW South Coast, this collection will be available for pre‑order soon — perfect for gifting, sharing, or savouring slowly.

Shop orange sticks

Passionfruit

Bright, bold, and irresistibly smooth. Our Passionfruit Bonbons feature a silky white chocolate ganache infused with vibrant passionfruit, all nestled in a delicate white chocolate shell. A tropical twist on elegance—crafted in Kiama, and made to be savoured.




NEW BLOG POST!

NEW BLOG POST!

From Bean to Bonbon: Exploring Coffee in Caramel A behind-the-scenes look at how lulo-infused coffee beans from Kiama’s Little Earth Roasters inspired a bold new caramel. This post explores three infusion techniques, the story behind the bean, and how the final flavour made its way into Ma Chocolatier’s latest bonbon collection.




chocolate club 

We are thrilled to announce the launch of our new Exclusive Chocolate Club! Each month, you'll receive a carefully curated selection of our finest, handcrafted bonbons, featuring unique flavors and premium ingredients. 

Treat yourself or surprise a loved one with this delectable journey through the world of gourmet chocolate. Subscribe now and savor the luxury of artisanal bonbons delivered right to your door!

Exciting News! We will soon add additional tiers to our club, offering a greater range of price points and products to suit every chocolate lover's needs. Stay tuned for more details!

Join today and elevate your chocolate experience!



Luxury meets craftsmanship—discover the art of handcrafted chocolate pralines.


Check out these great reviews!

Just a snippet of what people are saying about my chocolates.