Now available, there are limited stock, but please don't be shy to message me if you miss out. I will be guided by the demand and also working around two toddlers, as some of you may know.
I love to hear your feedback on anything as always, so don't be afraid to share your thoughts on Facebook or Instagram, or even by DM.
Michelle x
New to the Chocolate Bar collection is a salted caramel filled Milk chocolate bar.
Made with Valrhona Bahibe 46% Cacao Milk chocolate. With a high cacao content this milk chocolate strikes a perfect balance between the sweetness of the milk and the bitterness of pure Dominican Republic cacao grown by one of Valrhona's partner producers.
The salted caramel filling I enrich with Valrhona Jivara milk chocolate and add saltiness with a pinch of Maldon Sea salt flakes.
This bar packs a punch of deliciousness with all the right ingredients to set your taste buds singing.
Also, with this new bar mold I am hand painting these filled bars to add a little something special.
Enjoy!
Michelle xo
Fine Chocolate Pralines individually crafted.
Unlike a fine wine these decadent Bonbons are best eaten fresh!
My chocolate pralines/ Bon bons are all hand painted and hand made. There are no fancy machines to temper the chocolate for me, I am just a small batch artisan chocolatier with a passion for good quality & traceable chocolate. I hope you enjoy them as much as I enjoy making them for you.
Michelle xo
If you have any enquiries. The best point of contact is by email or text. More often than not I won't get a chance to take a phone call.
So please send any enquiries or messages regarding chocolates by email, using the link below:
