MICHELLE ARMSTRONG CHOCOLATIER  KIAMA.

Handcrafted artisan bonbons made in small batches in Kiama, NSW.

Shop Raspberry Bonbons

Raspberry Dark Bonbons

Bright, bold, and beautifully handcrafted. Our Raspberry Dark Bonbons feature a vivid raspberry ganache made with premium Felchlin dark chocolate, encased in a crisp, glossy shell. Each piece is crafted in small batches in our Kiama studio, offering a refined balance of deep cocoa notes and vibrant fruit. A simple, elegant indulgence for lovers of pure, fruit‑forward chocolate.

 Handcrafted in small batches, available for a limited time only.

Shop Dragees

Activated almonds

Crisp activated almonds coated in smooth dark‑milk chocolate. A refined, small‑batch dragée with the perfect balance of crunch and creaminess.




BLOG POST!

BLOG POST!

From Bean to Bonbon: Exploring Coffee in Caramel A behind-the-scenes look at how lulo-infused coffee beans from Kiama’s Little Earth Roasters inspired a bold new caramel. This post explores three infusion techniques, the story behind the bean, and how the final flavour made its way into Ma Chocolatier’s latest bonbon collection.




chocolate club 

We are thrilled to announce the launch of our new Exclusive Chocolate Club! Each month, you'll receive a carefully curated selection of our finest, handcrafted bonbons, featuring unique flavors and premium ingredients. 

Treat yourself or surprise a loved one with this delectable journey through the world of gourmet chocolate. Subscribe now and savor the luxury of artisanal bonbons delivered right to your door!

Exciting News! We will soon add additional tiers to our club, offering a greater range of price points and products to suit every chocolate lover's needs. Stay tuned for more details!

Join today and elevate your chocolate experience!



Luxury meets craftsmanship—discover the art of handcrafted chocolate pralines.


Check out these great reviews!

Just a snippet of what people are saying about my chocolates.