Gifting or indulging - something for every occasion
Bright, bold, and beautifully handcrafted. Our Raspberry Dark Bonbons feature a vivid raspberry ganache made with premium Felchlin dark chocolate, encased in a crisp, glossy shell. Each piece is crafted in small batches in our Kiama studio, offering a refined balance of deep cocoa notes and vibrant fruit. A simple, elegant indulgence for lovers of pure, fruit‑forward chocolate.
Handcrafted in small batches, available for a limited time only.
From Bean to Bonbon: Exploring Coffee in Caramel
A behind-the-scenes look at how lulo-infused coffee beans from Kiama’s Little Earth Roasters inspired a bold new caramel. This post explores three infusion techniques, the story behind the bean, and how the final flavour made its way into Ma Chocolatier’s latest bonbon collection.
