Pick-up:
4, 11 or 22 December.
Orders close one week before each date.
Handmade bonbons, baubles and reindeer, made in small batches in Kiama.
A peek inside the kitchen: this week’s peppermint butter caramel bonbons — cool peppermint folded into silky butter caramel, finished in Felchlin dark chocolate. Simple ingredients, crafted with intention.