Blog
The making of a bonbon
Welcome back!In this blog post I will take you inside the chocolate studio and show you what is involved in the making of these glorious shiny chocolate jewels.A brief description of the process:1....
26 June 2023 Read moreCandied Orange & Crunchy Almond Gianduja
22 June 2023Welcome back! so, this Bonbon has a crunchy Gianduja filling, unlike the ganache fillings many of the others have.The Gianduja is made with hazelnut praline & Valrhona Bahibe 46% cacao Milk...
Read moreA closer look at the June Collection 2023 Turmeric Chai
21 June 2023A closer look at the June Collection 2023 Turmeric Chai TURMERIC CHAI & CHIA NEW FLAVOUR ALERT!Turmeric Chai WITH Chia, Almond & shortbread cookie.This flavour inspiration comes from a cafe...
Read moreA closer look at the June Collection 2023
18 June 2023First, I would like to welcome you to my new Blog Spot! I hope you will enjoy a little bit more detail around the bonbons I create and the quality chocolate and ingredients I am using to make them....
Read more