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🎄 Christmas pre-orders are now open. 

Pick up on 4, 11 or 22 December; orders close one week before each date.

For lovers of fine chocolate

Everything here is handmade by me in small batches in Kiama, using Swiss Felchlin couverture and flavours inspired by the South Coast: lemons from my own tree, local berries, and the odd food memory or two.

Choose from bonbon collections in boxes of 4 and 15, chocolate bars, snack bars, chocolate-coated almond dragées and Orangettes. They’re perfect for gifting, saying thank you, or keeping all to yourself.

Local pick-up is available in Kiama. If you’re after something for a special occasion, get in touch and we can make it your own.