Inspired by the classics of the patisserie, this collection reimagines beloved desserts through the lens of fine chocolate. Each bonbon is a small indulgence — layered, textural and crafted with intention — capturing the warmth, nostalgia and refined pleasure of a favourite sweet made new again. This fifteen‑piece collection is handcrafted in small batches using premium couverture and natural ingredients.

Flavours in this collection

Pear Pecan Brown‑butter Caramelito ganache with pear pâte de fruit on a toasted pecan cookie.

Passionfruit Duo Passionfruit ganache and passionfruit marshmallow in a creamy white chocolate shell.

Lemon Mallow Pie Lemon pâte de fruit layered with passionfruit marshmallow on a pecan cookie crust.

Caramel Hazelnut Gianduja A Felchlin dark milk chocolate shell filled with silky salted caramel, a roasted hazelnut centre, and a smooth hazelnut gianduja.

Raspberry Dark A bright raspberry and Felchlin dark chocolate ganache, smooth and deeply fruity.

Allergens Contains: milk, soy, egg, tree nuts (pecan, hazelnut). May contain traces of: peanuts, sesame.