Created as an ode to inspiration itself, The Muse Collection celebrates the flavours that spark imagination — the soft florals, the bright fruits, the quiet moments of depth. Each bonbon is a small composition, layered and intentional, inviting you to savour the artistry within. This fifteen‑piece collection is handcrafted in small batches using premium couverture and natural ingredients.

Flavours in this collection

Passionfruit & Jasmine A vibrant passionfruit pâte de fruit sits above a silky Valrhona Yuzu Inspiration ganache gently infused with jasmine blossom.

Vanilla Bean & Violet A fragrant raspberry pâte de fruit infused with violet, finished with a silky vanilla bean ganache.

Milk Tea Caramel Silky Earl Grey tea‑infused caramel with warm vanilla marshmallow.

Colombian Coffee Dark Ganache Single‑origin Colombian coffee beans infused into a smooth, aromatic dark chocolate ganache.

Fig & Aged Balsamic Macerated fig blended with syrupy aged balsamic in a silky Felchlin dark milk chocolate ganache.

Allergens Contains: milk, soy, tree nuts (pecan, hazelnut). May contain traces of: peanuts, sesame.