The Chocolatier's Selection

The Chocolatier’s Selection is a curated box of five signature bonbons, handcrafted in Kiama and chosen for their balance, texture and pure indulgence. Each flavour reflects the chocolatier’s personal favourites — from slow‑cooked caramel to vivid fruit and warm hazelnut — all crafted in premium Felchlin couverture and finished with elegant, hand‑painted shells.

Flavours include: • Salted Caramel — slow‑cooked caramel with Felchlin Caramelito in a São Palme dark chocolate shell • Raspberry Dark — vivid raspberry ganache balanced by deep Felchlin dark chocolate • Coconut Marshmallow — pillowy coconut marshmallow over toasted coconut and almond gianduja • Hazelnut Bourbon — smooth hazelnut bourbon ganache in a São Palme milk chocolate shell • Passionfruit — tangy passionfruit and white chocolate ganache in a milk chocolate shell

A refined, indulgent selection — and a true expression of M A Chocolatier’s flavour style.