Comforts Collection

A gentle, nostalgic collection of handcrafted bonbons designed to bring a little warmth to your everyday moments. Each piece is created with premium Felchlin couverture and thoughtfully layered flavours that feel familiar, soothing, and quietly indulgent.

This assortment celebrates the small comforts we reach for throughout the day — a hint of peppermint, the softness of coconut, the richness of hazelnut, the brightness of raspberry, and the homely sweetness of apple and spice. Every bonbon is made by hand in Kiama, with careful attention to texture, balance, and the kind of detail that makes each bite feel special.

Whether enjoyed slowly with a cup of tea or shared with someone you love, the Comforts Collection offers a cosy, elegant experience in every piece.

Peppermint Butter Caramel Silky butter caramel infused with peppermint, wrapped in Felchlin dark chocolate.

Raspberry Dark Ganache Bright raspberry purée folded into a smooth Sao Palme dark chocolate ganache.

Coconut Marshmallow Soft coconut marshmallow made with coconut purée, finished with toasted coconut and a dark milk shell.

Hazelnut Praline & Milk Chocolate Ganache A whole roasted hazelnut surrounded by hazelnut praline and dark milk ganache.

Apple Pie Bonbon Apple pâte de fruit layered with spiced crème‑fraîche caramel ganache and a gluten‑free cookie base in a white chocolate shell.

Allergen Statement

Contains milk, soy, and hazelnuts. Apple bonbon contains a gluten‑free cookie (made without gluten ingredients). Coconut marshmallow contains gelatine. Made in a kitchen that handles tree nuts, milk, soy, and gluten.