Collection 308

Collection 308 – Deep Flavour, Polished Craft

A curated box of bonbons for those who savour contrast, texture, and intensity. From cooling peppermint to smoky chilli caramel, this collection brings together 15 handcrafted pieces that balance bold flavour with refined technique. Each bonbon is made in Kiama, using small-batch fillings and shells that shine.

Peppermint Fondant in Dark Chocolate

A cool, silky peppermint fondant wrapped in a rich dark chocolate shell. Classic, clean, and refreshingly bold.

Salted Caramel & Caramel Popcorn Gianduja 

(Milk chocolate shell)

A double-layered indulgence: smooth salted caramel meets crunchy caramel popcorn gianduja, all encased in creamy milk chocolate. Sweet, salty, and satisfyingly textured. (MILK, HAZELNUT)

Ancho Chilli Caramel in Dark Chocolate

Smoky ancho chilli infuses a slow-cooked caramel with warmth and depth. Finished in a dark chocolate shell for a lingering, grown-up heat. (MILK)

Crunchy Almond & Honeycomb Gianduja in Dark Chocolate

Raw organic almonds and crisp honeycomb folded into a velvety gianduja, then sealed in dark chocolate. A bonbon with bite and balance. (MILK, HAZELNUT, ALMOND)

Hazelnut Ganache in Milk Chocolate

Smooth hazelnut ganache with toasted notes, wrapped in a milk chocolate shell. Comforting, creamy, and quietly luxurious. (MILK, HAZELNUT)