Collection 247

A Winter’s Reverie: The 247 Collection Step into a season of flavour where familiar comforts meet bold artistry. This handcrafted collection invites you on a sensory journey—from zesty citrus and lush tropical infusions to nostalgic dessert notes and elegant chocolate pairings. Each bonbon is layered with intention: vibrant fruit, silky ganache, crisp textures, and premium Swiss chocolate shells. Thoughtfully composed and indulgently finished, it’s a celebration of contrast, balance, and the quiet luxury of a moment well savoured.

Passionfruit & Edelweiss A sun-kissed burst of passionfruit melts into the creamy warmth of Felchlin’s Edelweiss white chocolate, creating a silky ganache that’s both tangy and decadent. Encased in a luxurious white chocolate shell, this bonbon is a tropical escape in every bite—luscious, smooth, and unapologetically elegant. (MILK)

Tangerine & SAO Palme 60% Lively tangerine juice and zest infuse this ganache with a burst of citrus brilliance, layered over the silky depth of Felchlin’s SAO Palme 60% dark chocolate. The chocolate’s mellow richness balances the vibrant fruit, creating a bonbon that’s aromatic, and luxuriously smooth. Wrapped in a dark chocolate shell, it’s sunshine in a bite—zesty, bold, and beautifully fresh. (MILK)

Lemon Marshmallow Tart Zesty lemon pâte de fruit and fluffy lemon marshmallow come together in a vibrant duo, layered over a crisp biscuit base for texture and crunch. Encased in a rich dark chocolate shell, it channels classic lemon tart with a playful twist—bright, creamy, and irresistibly moreish. (HAZELNUT, MILK, GLUTEN)

Lulo-Infused Coffee Caramel Colombian coffee beans, steeped in the vibrant tang of Lulo fruit, lend depth to this silky caramel—layered with a smooth coffee ganache and a buttery cookie base for texture and crunch. Enclosed in a milk chocolate shell, it’s a bonbon of balance and surprise: bold roast, tropical brightness, and melt-away luxury in every bite. (MILK, HAZELNUT, GLUTEN)

Apple Pie Green apple pâte de fruit delivers a tart bite, layered with a silky mascarpone ganache infused with warming apple pie spices—cinnamon, nutmeg, and ginger. Anchored by a buttery cookie base and wrapped in a smooth white chocolate shell, this bonbon is comfort reimagined: fruity, spiced, and decadently mellow. (HAZELNUT, MILK, GLUTEN)

Allergens: HAZELNUT, MILK, SOY, GLUTEN (from wheat) may contain: EGG, SESAME