A bright, fruit‑forward assortment crafted for those who enjoy creamy white‑chocolate profiles and patisserie‑style sweetness. This limited release leans intentionally toward lighter flavours, soft florals, citrus notes, and marshmallow textures, creating a confection‑style experience that’s gentle, fragrant, and sweet.

Milk Tea Caramel Silky Earl Grey tea‑infused caramel layered with warm vanilla marshmallow.

Pear Pecan Brown‑butter Caramelito ganache with pear pâte de fruit on a toasted pecan cookie.

Lemon Mallow Pie Lemon pâte de fruit with passionfruit marshmallow and a pecan cookie crust.

Passionfruit Duo Passionfruit ganache and marshmallow in a creamy white chocolate shell.

Passionfruit & Jasmine Passionfruit pâte de fruit layered with a jasmine‑infused Valrhona Yuzu Inspiration ganache.

Raspberry & Violet Raspberry pâte de fruit infused with violet, finished with a silky vanilla bean ganache.

Perfect for customers who enjoy sweeter chocolates and delicate fruit‑floral flavours.

Allergens

Contains: milk, soy, egg, tree nuts (pecan). May contain traces of: other tree nuts, sesame.