Orangettes
Italian candied orange, hand-dipped in Swiss dark chocolate
$16.00
Orangettes
A timeless French favourite, made the way it should be. We start with candied orange peel from Italy, soft and glistening with a bright, zesty sweetness, and dip each stick by hand in Felchlin Sao Palme 60% dark chocolate from Switzerland.
The result is the perfect balance of bittersweet and citrus: a crisp snap of dark chocolate giving way to tender, fragrant orange. Lovely with an afternoon coffee, after dinner, or tucked into a gift for someone who appreciates the finer things.
80g, presented in a cello bag.
Ingredients: Dark chocolate (67%) (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), vanilla; cocoa solids 60% minimum), candied orange peel (33%) (orange peel, sugar, glucose syrup).
Contains soy. May contain milk, peanut, almond and hazelnut.
Storage: Store in a cool, dry place below 20°C. Best enjoyed within 6 months.