Posts tagged with "M A Chocolatier"

“From Bean to Bonbon: Exploring Coffee in Caramel”

From Bean to Bonbon: Exploring Coffee in Caramel A behind-the-scenes look at how lulo-infused coffee beans from Kiama’s Little Earth Roasters inspired a bold new caramel. This post explores three infusion techniques, the story behind the bean, and how the final flavour made its way into M A Chocolatier’s latest bonbon collection.