Posts tagged with "chocolatier"

Candied Orange & Crunchy Almond Gianduja

22 June 2023

Welcome back! so, this Bonbon has a crunchy Gianduja filling, unlike the ganache fillings many of the others have.The Gianduja is made with hazelnut praline & Valrhona Bahibe 46% cacao Milk...

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A closer look at the June Collection 2023

18 June 2023

First, I would like to welcome you to my new Blog Spot! I hope you will enjoy a little bit more detail around the bonbons I create and the quality chocolate and ingredients I am using to make them....

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