MICHELLE ARMSTRONG CHOCOLATIER KIAMA.
Italian Candied orange!
Candied Orange strips coated in single origin Vietnam Dark Chocolate.
Now available, there are limited stock, but please don't be shy to message me if you miss out. I will be guided by the demand and also working around two toddlers, as some of you may know.
I love to hear your feedback on anything as always, so don't be afraid to share your thoughts on Facebook or Instagram, or even by DM.
Michelle x
New to the Chocolate Bar collection is a salted caramel filled Milk chocolate bar.
Made with Valrhona Bahibe 46% Cacao Milk chocolate. With a high cacao content this milk chocolate strikes a perfect balance between the sweetness of the milk and the bitterness of pure Dominican Republic cacao grown by one of Valrhona's partner producers.
The salted caramel filling I enrich with Valrhona Jivara milk chocolate and add saltiness with a pinch of Maldon Sea salt flakes.
This bar packs a punch of deliciousness with all the right ingredients to set your taste buds singing.
Also, with this new bar mold I am hand painting these filled bars to add a little something special.
Enjoy!
Michelle xo
Fine Chocolate Pralines individually crafted.
Unlike a fine wine these decadent Bonbons are best eaten fresh!
Thank you all for your continued support!
The support you continue to show always astounds me and I am forever grateful.
Michelle x
If you have any enquiries. The best point of contact is by email or text. More often than not I won't get a chance to take a phone call.
So please send any enquiries or messages regarding chocolates by email, using the link below:
